Cauliflower gnocchi with chili onion crunch.12/26/2023 ![]() ![]() Boost the protein content by replacing or adding to the bacon with options like shredded chicken, Italian sausage, or a cracked egg or two. ![]() Enhance the flavor even more with a sprinkle of oregano, onion powder, fresh basil, or red pepper flakes. Add the chicken, then scoop in the pesto. Add the gnocchi and cook for 5 minutes or until no longer frozen. Need a dairy-free recipe? Omit the cheese completely. Instructions: Heat up a teaspoon of cooking oil in a panpreferably olive oil. Make this baked gnocchi suitable for the whole family when you replace the bacon with vegan mushroom bacon or a store-bought plant-based alternative. Not a fan of regular bacon? Swap it out for turkey bacon instead! Just be sure to keep an eye on your oven, and adjust the baking time as needed. For the best results, we recommend sticking with low-moisture varieties like peppers, onions, and mushrooms. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add onion and cook, stirring often, until softened, about 4 minutes. If you want to stretch this baked gnocchi recipe to feed a crowd or simply add in more nutrients, feel free to incorporate more veggies. Heat oil in a large skillet over medium heat. Need a dietary swap? Want to add more bulk? We’ve got you covered with the simple substitutions and variations below! Roasted Cauliflower Flatbread with Pistachio-Kalamata Tapenade and Frise, 70, 74, 7576 Spicy Tomato-Pepper Jam, 17, 18 Spring Chopped Salad with.
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